Astilbe
Astilbe (ah-STILL-bee) is a wonderful group of clump-forming perennials for the shade garden. These rewarding plants offer ferny, fine-textured foliage, and showy panicles of white, cream, pink, violet, purple, red or scarlet flowers that rise from the center of the plant.
In the opinion of renowned garden writer Allen Lacy, the astilbe is one of those plants that draws the eye across the landscape. Multidimensional, versatile and adaptable to a variety of settings, it is one of the "steeples and spikes" in a panoramic garden. "Astilbes are tremendous weapons in the fight against one-dimensional ground covers (rugs) and mounding plants (dumplings)."
The genus Astilbe hails from Asia, while one species, Astilbe biternata, (Appalachian false goat鈥檚 beard) is native to the southeastern United States. In their native settings they thrive in moist grassy habitats and lightly shaded, damp woods. Although 鈥榓stilbe鈥 is derived from the Greek word meaning 鈥榥ot shining鈥 or 鈥榳ithout brilliance鈥, that鈥檚 a misnomer. Depending on the species or cultivar, plants produce green to bronze and near-chocolate foliage. They bloom from two to six weeks during late spring and summer and their upright habit adds a vertical and very colorful counterpoint to other shade garden staples like hostas.
Plants range in size from about 10 inches tall to more than four feet. Low-growing cultivars, such as Astilbe 鈥楽prite鈥, offer interest at the front of a shade-garden border. Taller plants can be grouped together for a stunning effect. Astilbe flowers can be plume-like and tightly packed or airy and delicate with stems upright or arching. When the plants are finished blooming, the ferny foliage continues to provide a lovely contrast to large-leaved shade-garden plants. The seed heads fade to buff and beige, providing interest in winter.
Plant astilbes in spring when the soil is often moist and they will have the entire summer to establish a good root system. A few shovelfuls of compost mixed in the planting hole will help amend heavy clay soil. When plants are kept evenly moist, the foliage typically remains attractive until fall. You can remove the faded flower stalks or let them stand for winter interest. Cut dried leaves and stems to the ground in spring to allow fresh foliage to emerge. Plants may be divided every three to four years, preferably in the spring. Bonus: Astilbe tends to be slugs, deer- and rabbit-resistant, and tolerates the soil under black walnuts.
In his 1922 鈥Standard Cyclopedia of Horticulture,鈥 author Liberty Hyde Bailey wrote, 鈥淎s a border plant, astilbe is one of the best of our hardy herbaceous plants.鈥 More than a century ago, commercial florists were offering astilbes as cut flowers and many astilbe hybrids were available to home gardeners.
There are more than 20 species and
Astilbes are typically divided into five categories

At the 小优短视频, these lovely perennials are integrated throughout many garden vignettes, from the high-volume Waterfall Garden to the serene pond plantings of the Landscape Gardens, and along vast stretches of the Lakeside Gardens. undulate through a stand of American hornbeam, sweep as ground covers in a wooded glen, line trails of contrasting colors, and mix with spring hostas, ferns and columbines, and summer daylilies.








